▚ EU-approved meat processing facility · Isaszeg - Hungary
The hamburger meat
that wholesalers also buy from us.
Burger patties, meatballs, and ground beef for restaurants, buffets, and burger joints. We produce 15–20 tonnes a week in our own facility and deliver it ourselves, with no middleman.
HU 1061 EK approval number
6 of our own refrigerated trucks
Zero preservatives
200 tested recipe samples
Request a callback
We’ll give you the price and deliver a 1 kg sample for tasting. We’ll call you within one business day.
15-20 t
26
Employees
4+2
2000
▚ The foundation of the trade
The sauce doesn’t make the burger
The bun can be homemade, the sauce can be your own recipe, and the onions can be caramelized. But if the meat is poor quality, the customer is still eating a bad burger. A hamburger is one of the few dishes where you simply can’t hide the quality of the main ingredient.
When it comes to the meat, one thing really matters: the ratio of meat to fat.
Fat isn’t an impurity in ground beef. It’s what carries the flavor. As it renders during cooking, it helps create that crust on the hot griddle. Without the crust, there’s no smash burger, just a flat meat patty.
▚ Products
Three products. Nothing else.
We don’t make sausages, cold cuts, or ready meals. We focus exclusively on burger meat, because that’s how we ensure consistent quality. Every product is available fresh or frozen, in multiple weight options.
Burger Patty
Consistent weight and diameter in every patty. Take it out, put it on the griddle, and you’re done. No prep required for the chef.
Weight options
60-250 g
Ingredients
100% beef
Packaging
From HUF 3,250/kg
Smash balls
The foundation of a smash burger. Pre-portioned, so the size of the burger doesn’t depend on the chef’s guesswork.
Weight options
60-150 g
Ingredients
100% beef
Packaging
From HUF 3,250/kg
Ground Beef
For kitchens that shape their own patties. We produce it from beef neck and suet as standard.
Recipe
customized to customer requirements
Grinding
double-ground
Packaging
From HUF 2,850 Ft/kg
▚ One question that could cost you a lot
Ask your supplier for their approval number
If your supplier doesn’t have one, the authorities won’t just shut them down, but you as well. We know of a business that lost its own kitchen because of this: it had also purchased from an unapproved source, and the consequences of the inspection fell on them.
An EU approval number isn’t just something printed on the packaging. It means the facility operates under official supervision, and every kilogram of meat has a traceable origin, documentation, and a responsible operator behind it. Ours is right here, no need to ask.
▚ Why is it the same every week
Consistency isn’t a matter of luck
Most of the complaints we hear from new partners aren’t about price, but about inconsistent quality. For us, consistency comes down to two things, and both are built into the production process, not just promised.
01
Pre-grinding with careful visual inspection
At the top of the pre-grinder, you can clearly see what goes in. If there is any cartilage or sinew, it is removed immediately. In a closed-feed grinder, no one can see this anymore.
Any crate may contain foreign material such as cartilage, sinew, pieces of dividers, crate fragments, or bits of plastic packaging. If everything is simply tipped into the grinder at once, these can end up in the final product.
The only way to prevent this is for our team to feed the meat into the hopper by hand, one batch at a time from the grinder tray. It is slower, but much more reliable.
02
Double grinding
The prepared beef goes into the mixer-grinder, where we grind it once more. This gives the final product a uniform texture that is neither too fatty nor too dry.
03
Mixed in large batches
We work with a 200-litre mixer-grinder. The larger the batch, the more consistent the quality.
04
Tailored to your needs
Where needed, we tailor our products to your bun. Tell us the diameter and thickness you need, and we’ll produce it for you. Our products are also available seasoned on request.
The larger the sample size, the smaller the variation. The same statistical principle that applies in a laboratory also applies in the grinder. That’s why the fat content is more consistent in a 200 kg batch than in a 20 kg batch.
▚ Flexibility
Order by midnight, get it the next day
Wholesalers typically take two to three days to deliver, and in rural areas it depends on their delivery route. We accept orders 24/7 by email.
23:50
Place your order by email
After closing, once you know how much you’ve sold. No need to plan two days ahead.
06:00
Production and packaging
Fresh products are made that morning, not taken from stock.
08:00
The refrigerated truck sets off
Our own refrigerated truck, our own driver, kept chilled throughout the journey. No courier service involved.
11:00
Delivered to your kitchen
Receive it and put it in the fridge. The same quality as last week.
Budapest and Pest County
From 10 kg
Daily delivery with our own refrigerated truck. Orders placed by midnight are delivered the next day.
Order placement
e-mail, 0-24
Delivery
Weekdays
Rural areas, according to scheduled delivery days
From 20-50 kg
We deliver anywhere in Hungary and across Europe.
M4 motorway corridor – by arrangement
by arrangement
M5 motorway corridor
by arrangement
Other regions
by arrangement
▚ Sample Pack
You don’t know us yet. Get to know us.
We’ll arrange everything by phone, and one of our colleagues will deliver a 1 kg sample for you to cook in your own kitchen, on your own griddle. If we win you over, we’ll discuss the next steps.
For registered food-service businesses · one sample per company · subject to prior phone consultation · delivered by our colleague
▚ Questions
What our customers usually ask
Because we produce it ourselves. There’s a good chance the product you buy from a wholesaler originally came from us too, but along the way it stopped at a warehouse and had a margin added to it. The lower price comes from shortening the supply chain, not from compromising on quality.
In Budapest and Pest County, we deliver from 10–20 kg. For rural deliveries, arrangements are made individually, with a minimum order of 50 kg. If you’d like to start with a smaller quantity, give us a call and we’ll see when one of our trucks is heading your way.
Yes. A recipe tailored to your order is not an extra service for us; it comes as standard.
No. We use only fresh ingredients, with no additives or preservatives. That’s also why maintaining the cold chain is so important, and we handle it ourselves from start to finish.
By email, anytime. Orders received by midnight are delivered the next day. There’s no webshop and no registration required, because this is the fastest and simplest option for most of our partners.
Yes. With our six refrigerated trucks, we deliver throughout Hungary and anywhere in Europe. Delivery to more distant regions is arranged individually.
See how much you can save
by buying directly from the manufacturer
Leave your number and we’ll call you within one business day.
Tell us what you use and how much, and we’ll give you a price and deliver a 1 kg sample.